Traditional Dishes
Baghali polo Ba Mahiche
$28.00Steamed saffron rice cooked with fresh dill and broad beans
served with whole lamb shank cooked with chef’s own recipe
Baghali polo ba Morgh
$26.00Steamed saffron rice cooked with fresh dill and broad beans served
with chicken cooked in a tomato sauce and saffron
Dizi Sangi
$28.00Made with lamb, potatoes, tomatoes, chickpeas, beans, herbs and onions, cooked
in traditional stone pot for over 6 hours. Served with bread.
Fesenjan
$28.00Delicious succulent chicken filet cooked in a rich sweet and sour pure sauce
of pomegranate and crushed walnut served with
steamed saffron rice or bread
Gheymeh Bademjan
$25.00Finely diced lamb . yellowsplit peas,
dried lime in a tomato sauce, with baby eggplant on top
served with steamed saffron rice or bread
Ghormeh Sabzi
$25.00Diced lamb parsley, coriander, leeks, and fenugreek with kidney beans
and dried lime served with steamed saffron rice or bread
Zereshk polo ba Mahiche
$28.00Steamed saffron rice, topped with sweet and sour
barberries, sliced pistachio and saffron
served with whole lamb shank cooked with chef’s own recipe
Zereshk polo ba Morgh
$26.00Steamed saffron rice topped with sweet and sour
barberries sliced pistachio and almond served
with chicken cooked in a tomato sauce