Traditional Dishes

Baghali polo Ba Mahiche

$24.00

Steamed saffron rice cooked with fresh dill and broad beans served with whole lamb shank cooked with chef’s own recipe.

Baghali polo ba Morgh

$22.00

Steamed saffron rice cooked with fresh dill and broad beans served with chicken cooked in a tomato sauce and saffron

Bamieh

$22.00

Diced lamb with okra, tomato and garlic served with steamed saffron rice or bread.

Fesenjan

$23.00

Delicious succulent chicken filet cooked in a rich sweet and sour pure sauce of pomegranate and crushed walnut served with steamed saffron rice or bread.

Gheymeh Bademjan

$22.00

Finely diced lamb . yellowsplit peas, dried lime in a tomato sauce, with baby eggplant on top served with steamed saffron rice or bread.

Ghormeh Sabzi

$22.00

Diced lamb parsley, coriander, leeks, and fenugreek with kidney beans and dried lime served with steamed saffron rice or bread.

Shividpolo ba Mahi

$24.00

A delicious fish served with steamed dill rice and vegetable.

Zereshk polo ba Mahiche

$24.00

Steamed saffron rice, topped with sweet and sour barberries, sliced pistachio and saffron served with whole lamb shank cooked with chef’s own recipe.

Zereshk polo ba Morgh

$22.00

Steamed saffron rice topped with sweet and sour barberries sliced pistachio and almond served with chicken cooked in a tomato sauce.