Traditional Dishes

Baghali polo Ba Mahiche

$26.00

Steamed saffron rice cooked with fresh dill and broad beans
served with whole lamb shank cooked with chef’s own recipe

Baghali polo ba Morgh

$24.00

Steamed saffron rice cooked with fresh dill and broad beans served
with chicken cooked in a tomato sauce and saffron

Bamieh

$22.00

Diced lamb with okra, tomato and garlic
served with steamed saffron rice or bread

Dizi Sangi

$27.00

Made with lamb, potatoes, tomatoes, chickpeas, beans, herbs and onions, cooked
in traditional stone pot for over 6 hours. Served with bread.

Fesenjan

$23.00

Delicious succulent chicken filet cooked in a rich sweet and sour pure sauce
of pomegranate and crushed walnut served with
steamed saffron rice or bread

Gheymeh Bademjan

$22.00

Finely diced lamb . yellowsplit peas,
dried lime in a tomato sauce, with baby eggplant on top
served with steamed saffron rice or bread

Ghormeh Sabzi

$22.00

Diced lamb parsley, coriander, leeks, and fenugreek with kidney beans
and dried lime served with steamed saffron rice or bread

Shividpolo ba Mahi

$24.00

A delicious fish served with steamed dill rice.

Zereshk polo ba Mahiche

$26.00

Steamed saffron rice, topped with sweet and sour
barberries, sliced pistachio and saffron
served with whole lamb shank cooked with chef’s own recipe

Zereshk polo ba Morgh

$24.00

Steamed saffron rice topped with sweet and sour
barberries sliced pistachio and almond served
with chicken cooked in a tomato sauce