A delicious thick soup made with barley, carrot, chicken stock fresh chopped parsley. Kashk-e-Bademjan
Ground chick pea dip made of tahini, garlic, olive oil and lemon juice. served with warm traditional Persian bread
Baked crushed eggplant slow cooked and sprinkled with fried onion, garlic, sauteed, chopped mint and kashk (traditional persian preserved yogurt whey). served with Persian bread. Mirza Ghasemi
Baked crushed and smoked eggplant, well cooked with tomatoes, garlic and eggs. served with Persian bread.
Spinach Borani (steamed spinach, Garlic, yogurt) Eggplant Borani (smoked eggplant, Garlic, yogurt) Mast-o-laboo (steamed beetroot, Garlic, yogurt) served with warm traditional Persian bread
Fine bulgur parsley, mint, spring, onions, tomato, lemon juice, olive oil.