Steamed saffron rice cooked with fresh dill and broad beans
served with whole lamb shank cooked with chef’s own recipe
Flavoured with saffron and rose water served with pistachio
A delicious combination of one skewer chicken breast and one skewer of thinly sliced tender lamb backstrap served with steamed saffron rice and grilled tomato.
One skewer of tender, succulant lamb cutlets marinated in olive oil
and sliced onion served with steamed saffron rice and grilled tomato