Vegeterian Main

A rich sweet and sour puree sauce of
pomegranate and crushed walnut with mushroom
served with steamed saffron rice or bread

Ground chick pea dip made of tahini, garlic,
olive oil and lemon juice.
served with warm traditional Persian bread

Baked crushed eggplant slow cooked and sprinkled with
fried onion, garlic, sauteed, chopped mint and kashk
(traditional persian preserved yogurt whey). served with Persian bread.

Baked crushed and smoked eggplant, well cooked with
tomatoes, garlic and eggs. served with Persian bread

Spinach Borani (steamed spinach, Garlic, yogurt)
Eggplant Borani (smoked eggplant, Garlic, yogurt)
Mast-o-laboo (steamed beetroot, Garlic, yogurt)
served with warm traditional Persian bread

Marinated grilled mushroom, zuchini, capsicum,
onion, tomato. served with steamed saffron rice or bread