Vegeterian Main

Falafel

$15.00

Chickpeas, garlic, herbs, onion.
Served with salad and bread.

Fesenjan Vegeterian

$22.00

A rich sweet and sour puree sauce of
pomegranate and crushed walnut with mushroom
served with steamed saffron rice or bread

Hommus

$10.00

Ground chick pea dip made of tahini, garlic,
olive oil and lemon juice.
served with warm traditional Persian bread

Kashk-e-Bademjan

$15.00

Baked crushed eggplant slow cooked and sprinkled with
fried onion, garlic, sauteed, chopped mint and kashk
(traditional persian preserved yogurt whey). served with Persian bread.

Khoreshte – Karafs ba gharch

$21.00

Slow cooked celery, parsley, mint and mushroom in a rich vegetable stock. served with steamed saffron rice or bread.

Mirza Ghasemi

$15.00

Baked crushed and smoked eggplant, well cooked with
tomatoes, garlic and eggs. served with Persian bread

Persian Dips

$20.00

Spinach Borani (steamed spinach, Garlic, yogurt)
Eggplant Borani (smoked eggplant, Garlic, yogurt)
Mast-o-laboo (steamed beetroot, Garlic, yogurt)
served with warm traditional Persian bread

Tabouleh

$12.00

Fine bulgur parsley, mint, spring,
onions, tomato, lemon juice, olive oil.

Vegetable Kebab

$22.00

Marinated grilled mushroom, zuchini, capsicum,
onion, tomato. served with steamed saffron rice or bread